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Olawa Bakery

"Our bread is very specific. Our customers travel long distance to buy few loaves. Even when they go on holiday to Poland, they buy some to show their families what a fantastic bakery they have here" says Miroslaw revealing that the secret lays in the old recipe from the 1970s. Contrary to modern bakeries that use artificial ingredients, Miroslaw uses a natural sourdough in his produce. He does agree that it requires longer working hours (up to 16 and not 2 as in a standard production), but the result is very impressive.

Olawa Bakery

Olawa Bakery



33 Tavistock Street



Visit company website

MK40 2RB

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